(CBS News) Eating a diet heavy in red meat has been tied to added risk for cancer, diabetes and heart disease. It shouldn’t be surprising then that a new study found eating red meat every day appears to increase a person’s chances of dying from a chronic disease by 12 percent.
For the study, published online in the March 12 issue of Archives of Internal Medicine, Harvard researchers analyzed data from two dietary studies that tracked nearly 37,700 men and 83,600 women for 28 years.
The researchers found overall that there were 23,900 deaths, including 5,900 from heart disease and nearly 9,500 from cancer. When the researchers looked closely at dietary habits, red meat took the cake when it came to raising death risk.
A daily serving of processed meat increased death risk by 20 percent, the study found, while a once-per-day serving of unprocessed red meat…
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